🥩 The Secret to the BEST Prime Rib Roast… My Grandmother Said Most People Ruin It Without Knowing! 😲🔥 See more…

Before cooking, remove the roast from the refrigerator and allow it to sit at room temperature for about one to two hours.

This step helps the meat cook more evenly. If a roast goes straight from the refrigerator to the oven, the outside may cook too quickly while the inside remains underdone.

Patience during preparation often leads to much better results.

The Perfect Cooking Method

Many chefs recommend a two-temperature cooking technique.

Step 1: High Heat Start

Preheat your oven to 450°F (230°C).

Place the roast on a rack in a roasting pan with the fat side facing upward. Roast it at high heat for about 15–20 minutes.

This step helps create a flavorful outer crust.

Step 2: Low and Slow Roasting

After the initial high-heat phase, reduce the oven temperature to 325°F (160°C).

Continue roasting until the internal temperature reaches your desired doneness.

Approximate internal temperatures:

• Rare: 120–125°F
• Medium rare: 130–135°F
• Medium: 140–145°F

A meat thermometer is the most reliable way to ensure perfect results.

The Most Important Step: Resting

One of the most important secrets to juicy prime rib is letting the roast rest after cooking.

Once it comes out of the oven, cover the roast loosely with foil and allow it to rest for 20 to 30 minutes.

During this time, the juices redistribute throughout the meat instead of running out when you slice it.

Skipping this step can cause even a perfectly cooked roast to lose much of its moisture.

Carving the Roast

If you cooked a bone-in prime rib, begin by slicing the meat away from the bones in one piece. Then cut the roast into thick slices.

Many people enjoy slices that are about half an inch to one inch thick, depending on preference.

Serve immediately while warm.

Classic Side Dishes