Homemade, High-Yield Dough for Fluffy Donuts – Makes Over 30 Units

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If you’ve ever dreamed of making soft, fluffy donuts at home that taste like they just came from a bakery, this high-yield homemade donut dough is perfect for you. With just a few simple ingredients and a little patience, you can make over 30 large donuts, perfect for family gatherings, celebrations, or simply a sweet treat to enjoy anytime.

Ingredients:

  • 1 kg of all-purpose flour

  • 1 cup sugar

  • ½ cup warm milk

  • 4 eggs

  • ½ cup butter, at room temperature

  • 15 g dry yeast

  • 1 tablespoon salt

  • Vegetable oil or shortening for frying

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