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Granulated sugar for coating
This recipe is versatile—you can also bake the donuts or decorate them with chocolate or glaze once they’ve cooled.
Step 1: Activate the Yeast
The first step to fluffy donuts is ensuring your yeast is active. In a small bowl, mix warm milk, 1 tablespoon of sugar (from the total amount), and the dry yeast. Let it rest for 10-15 minutes until it becomes frothy and bubbly. This signals that the yeast is alive and ready to help your dough rise.
Step 2: Prepare the Dough
In a large mixing bowl, place the flour and make a well in the center. Into the well, add:
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The eggs
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The remaining sugar
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The salt
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The butter
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The activated yeast mixture
Mix everything together until it forms a sticky, cohesive dough.
Then, knead the dough for about 10 minutes. The goal is a smooth, elastic dough that’s slightly sticky but manageable. Proper kneading develops the gluten, giving your donuts that soft and airy texture.
Step 3: Let the Dough Rise
Shape the kneaded dough into a ball and place it in a greased bowl. Cover with a cloth or plastic wrap and let it rest for 1 hour, or until it doubles in size. This fermentation stage is essential—it allows the dough to develop flavor and ensures a light, airy interior.