🍯 Cinnamon Glazed Almonds That Smell Like Heaven and Taste Even Better ✨

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🛒 Ingredients

  • 2 cups raw whole almonds

  • 1 egg white

  • 1 tablespoon water

  • ½ cup granulated sugar

  • ¼ cup brown sugar

  • 1 ½ teaspoons ground cinnamon

  • ¼ teaspoon salt

  • Optional: pinch of nutmeg or vanilla extract for extra depth

🔥 Step-by-Step Instructions

1️⃣ Preheat and Prepare

Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper for easy cleanup.

2️⃣ Whisk the Egg White

In a mixing bowl, whisk the egg white with water until it becomes frothy (not stiff peaks — just light and bubbly). This helps the sugar mixture stick to the almonds and creates that crisp outer coating.

3️⃣ Coat the Almonds

Add the almonds to the egg white mixture and stir until evenly coated.

4️⃣ Mix the Cinnamon Sugar

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