🥚⚠️ 5 Simple Ways to Tell If an Egg Is Fresh or Rotten (Before You Crack It!)

Once cracked into a bowl, look closely.

A fresh egg will have:

• A thick, slightly cloudy egg white

• A firm, round yolk that sits high

An older egg will have:

• Thin, watery whites that spread out

• A flatter yolk that breaks easily

Watery whites don’t automatically mean rotten, but they do mean the egg is aging.

🗓 4️⃣ Check the Expiration or Pack Date

Most cartons have either:

• A “Best By” date

• A Julian pack date (a 3-digit number from 001–365)

Eggs can often last 3–5 weeks in the refrigerator if stored properly at a consistent cold temperature.

For best quality:
✔ Keep eggs in their original carton
✔ Store in the coldest part of the fridge (not the door)
✔ Avoid temperature fluctuations

Proper storage makes a big difference in freshness and food safety.

🥚 5️⃣ The Shake Test (Quick but Less Accurate)