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In the end, Brussels sprouts are less about the vegetable itself and more about experience.
Bad preparation created generations of hatred.
Good preparation created unexpected fans.
And somewhere in between those two extremes lies the truth: they were misunderstood for a long time, but not anymore.
So the next time someone asks, “Who actually eats Brussels sprouts on purpose?” the answer is simple:
People who finally tried them roasted… and realized they weren’t the problem all along.