🧄 I’ve Stopped Chopping Garlic and Onions Forever! 3 Cooking Pastes I Always Keep on Hand

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These pastes are perfect for quick weeknight meals, marinades, stir-fries, soups, and sauces.

🥄 My Three Essential Cooking Pastes

  1. Garlic Paste 🧄

    • Strong, aromatic, and versatile.

    • Great for sautés, roasting vegetables, and sauces.

    • Pro tip: Keep in a small jar, cover with a little olive oil, and store in the fridge for up to 2 weeks.

  2. Onion Paste 🧅

    • Sweeter and less pungent than raw onions.

    • Works beautifully in curries, stews, and pasta sauces.

    • Pro tip: Freeze in ice cube trays for single-use portions — makes portion control and prep a breeze.

  3. Ginger-Garlic Paste ✨

    • A staple in many global cuisines, especially Asian dishes.

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