Figs in Syrup 🍯🍑

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  • 🍯 Extends the shelf life of fresh figs

  • 🍰 Perfect topping for desserts and yogurt

  • 🧁 Great ingredient for pastries and cakes

  • 🌿 Simple ingredients with natural flavor

Many cultures around the Mediterranean have used this method for generations.

Ingredients

To prepare homemade figs in syrup, you’ll need:

  • 1 kg fresh figs (preferably firm and ripe)

  • 700–800 g sugar

  • 500 ml water

  • 1 tablespoon lemon juice

  • Optional: cinnamon stick or vanilla for aroma

Step-by-Step Recipe

1. Prepare the Figs

Wash the figs gently under cold water. Remove any stems and check that the fruit is firm and undamaged.

You can leave them whole or slightly cut at the top so they absorb the syrup better.

2. Make the Syrup

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