How to Clean and Season Your Cast Iron Skillet Like a Pro 🙌👇

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  • Cook evenly thanks to superior heat retention.

  • Build a natural non-stick surface through seasoning.

  • Add trace iron to your food, which is a bonus for health.

    • 💡 Tip: A neglected skillet will rust or lose its seasoning, making it hard to cook with.

    2. Cleaning Your Cast Iron Skillet

    Step 1: Clean Immediately After Use

    • Rinse the skillet with warm water while it’s still slightly warm.

    • Avoid soaking for long periods — water + iron = rust.

    Step 2: Scrub Gently

    • Use a soft brush, sponge, or non-metallic scrub pad to remove stuck-on bits.

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