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  • ½ cup melted unsalted butter

  • 2 tablespoons brown sugar

  • For the Caramel Layer:

    • 1 can (14 oz) sweetened condensed milk

    • ½ cup brown sugar

    • ½ cup unsalted butter

    For the Chocolate Topping:

    • 1½ cups semi-sweet chocolate chips

    • 1 tablespoon coconut oil or butter


    👩‍🍳 Instructions

    Step 1: Prepare the Base

    1. Preheat your oven to 350°F (175°C).

    2. In a bowl, mix crushed biscuits, melted butter, and brown sugar.

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