½ cup melted unsalted butter
2 tablespoons brown sugar
For the Caramel Layer:
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1 can (14 oz) sweetened condensed milk
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½ cup brown sugar
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½ cup unsalted butter
For the Chocolate Topping:
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1½ cups semi-sweet chocolate chips
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1 tablespoon coconut oil or butter
👩🍳 Instructions
Step 1: Prepare the Base
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Preheat your oven to 350°F (175°C).
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In a bowl, mix crushed biscuits, melted butter, and brown sugar.