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Boost flavor absorption: Pasta water helps the sauce penetrate the pasta, so every bite is flavorful.
The Better Way: Save Some Pasta Water
Instead of draining everything down the sink:
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Use a measuring cup or large bowl to scoop out 1–2 cups of pasta water before draining.
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Then drain the pasta in your colander.
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Add the reserved water to your sauce as needed to achieve the perfect consistency.
Even a small amount can transform your spaghetti, macaroni, or fettuccine into a creamy, cohesive dish that sticks together beautifully.