How my WIFE “cooks” chicken. Don’t worry I’m going to cut off all the meat and reheat it so I don’t get food poisoning …See more
Cooking chicken safely is one of the most important things in the kitchen. Raw or undercooked chicken can carry dangerous bacteria like Salmonella or Campylobacter, which can cause food poisoning, stomach cramps, vomiting, or worse. If the chicken looks pink or raw in the center — like in your picture — it is not safe … Read more