Skip to content 
👩🍳 Step-by-Step Preparation
Follow these simple steps to create a perfectly baked chocolate chip cake:
1. Prepare Your Oven and Pan
Start by preheating your oven to 180°C (350°F). Grease and lightly flour a 20 cm (8-inch) cake pan to prevent sticking.
2. Beat Eggs and Sugar
In a large mixing bowl, beat the eggs with the sugar. Continue mixing until the texture becomes lighter in color and slightly fluffy. This step helps create a soft and airy cake.
3. Add Liquid Ingredients
Add the vanilla extract, oil, and milk to the mixture. Stir well until everything is fully combined and smooth.
4. Mix Dry Ingredients
In a separate bowl, sift together the flour and baking powder. This step helps avoid lumps and ensures an even texture.
Gradually add the dry ingredients to the wet mixture, stirring gently until you get a smooth, homogeneous batter. Avoid overmixing, as it can make the cake dense.
5. Prepare the Chocolate Chips
Lightly coat the chocolate chips with a tablespoon of flour. This simple trick prevents them from sinking to the bottom during baking.
6. Combine and Pour
Add the chocolate chips to the batter and fold them in gently using a spatula.
Pour the batter into the prepared cake pan and smooth the top.
7. Bake to Perfection
Place the pan in the oven and bake for 35 to 45 minutes. To check if it’s ready, insert a toothpick into the center—if it comes out clean, your cake is done.
8. Cool and Serve
Remove the cake from the oven and let it rest for a few minutes before unmolding. Allow it to cool completely before slicing for the best texture and flavor.
✨ Pro Tip for a Beautiful Finish
For an extra touch of elegance, reserve a small handful of chocolate chips and sprinkle them on top of the batter before baking. This gives your cake a more attractive, bakery-style appearance that’s perfect for sharing on social media or serving to guests.
☕ When to Enjoy This Cake
One of the best things about this recipe is its versatility. You can enjoy it:
- As a morning treat with coffee or tea
- As an afternoon snack for kids
- As a light dessert after dinner
- Or even as a homemade gift for friends and neighbors
Its soft texture and rich chocolate flavor make it suitable for any moment.
💡 Tips for Best Results
To ensure your cake turns out perfect every time, keep these tips in mind:
- Use room temperature ingredients for better mixing
- Don’t skip sifting the flour—it improves texture
- Avoid opening the oven too early while baking
- Let the cake cool completely before cutting to prevent crumbling