Preheat your oven to 375Β°F (190Β°C). Lightly grease a 12-cup muffin tin with cooking spray or olive oil.
2οΈβ£ Prepare the Dough
Unroll the crescent dough sheet and cut it into 12 equal squares.
Gently press each square into a muffin cup, pushing the dough up along the sides to create a small crust cup.
3οΈβ£ Add the Fillings
Into each dough cup add:
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About 1 teaspoon pizza sauce
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A small handful of mozzarella cheese
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Pepperoni or toppings of your choice
4οΈβ£ Add Seasoning
Sprinkle Parmesan cheese, Italian seasoning, and a little garlic powder on top for extra flavor.
5οΈβ£ Bake
Place the muffin tin in the oven and bake for 15β18 minutes, or until the dough is golden brown and the cheese is bubbly.
6οΈβ£ Cool & Serve
Let the pizza cupcakes cool for 3β5 minutes before removing them from the muffin tin. Serve warm with extra pizza sauce for dipping.
π½οΈ Tips for Perfect Pizza Cupcakes
β Donβt overfill the cups, or the toppings may spill while baking.
β For crispier crusts, prebake the dough cups for 3β4 minutes before adding toppings.
β Try different cheeses like cheddar, provolone, or a pizza blend.
β These are great for kidsβ lunches, game nights, or party appetizers.
π₯ Fun Variations
π BBQ Chicken Pizza Cups β Use BBQ sauce, chicken, and red onions.
π₯ Bacon Ranch Cups β Add bacon bits and drizzle ranch dressing.
π± Veggie Lovers β Fill with mushrooms, spinach, olives, and peppers.