How to Make Guajillo Chili Mushrooms with Onions at Home

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If you’re looking for a quick, flavorful, and aromatic dish, these mushrooms with guajillo chili and onions are a perfect choice. They can be served as a side dish, in tacos, over rice, or even on tostadas, making them versatile, healthy, and irresistibly delicious. This recipe combines the earthy taste of mushrooms with the smoky, slightly sweet flavor of guajillo chili, enhanced by sautéed onions and soy sauce.

Ingredients

  • 300 g fresh mushrooms, sliced

  • 2 dried guajillo chilies

  • ½ white onion, thinly sliced

  • 2 tablespoons soy sauce

  • 1 garlic clove, minced (optional)

  • Oil (olive or your preferred type)

  • Salt and pepper to taste

Step-by-Step Preparation

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