How to Make Guajillo Chili Mushrooms with Onions at Home

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1. Prepare the Guajillo Chilies

  • Clean the chilies thoroughly, remove stems and seeds.

  • Using scissors, cut them into thin rings, almost like tiny hoops.

2. Heat the Pan

  • Heat a wide pan with a small amount of oil, just enough to prevent sticking.

  • Make sure the pan is medium-hot for optimal sautéing.

3. Sauté the Chilies

  • Add the guajillo chili rings and fry briefly, just until their aroma is released.

  • Be careful not to burn them, as this can make the dish bitter.

4. Add Onion and Garlic

  • Incorporate the thinly sliced onion and minced garlic.

  • Sauté until the onion becomes translucent and starts to lightly brown.

5. Cook the Mushrooms

  • Add the sliced mushrooms, season with salt and pepper.

  • Sauté on medium-high heat until the mushrooms release their juice and turn slightly golden.

  • Stir occasionally to ensure even cooking.

6. Finish with Soy Sauce

  • Pour in 2 tablespoons of soy sauce and mix thoroughly.

  • Let it cook for another 2 minutes so the mushrooms fully absorb the flavor.

Serving Suggestions

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